Thai Crunch Salad with Peanut Butter Dressing

Ingredients:

For thai peanut butter dressing 

• 1/4 cup Mustin creamy peanut butter
• 2 tablespoons vinegar
• 2 tablespoons fresh lime juice
• 3 tablespoons vegetable oil
• 1 tablespoon soy sauce (use gluten-free if needed)
• 2 tablespoons honey
• 2-1/2 tablespoons sugar
• 2 garlic cloves, roughly chopped
• 1-inch square piece fresh ginger, peeled and roughly chopped
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons fresh cilantro leaves

For Salad

• 4 cups chopped cabbage or shredded coleslaw mix
• 1 cup prepared shredded carrots
• 1 red bell pepper, thinly sliced into bite-sized pieces
• 1 small English cucumber, halved lengthwise, seeded and thinly sliced
• 1 cup cooked and shelled edamame
• 2 medium scallions, thinly sliced
• 1/2 cup chopped fresh cilantro

Instructions:

1. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
2. For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

Mustin Classic Peanut Butter Creamy

Mustin Classic Peanut Butter Creamy - 1 KG 
(No trans fats, No cholesterol, Dairy-free)

Rs. 399.00

A rich creamy delight of peanut butter to make your snack time healthy, nutritious & tasty. A creamy spread made with fine-quality peanuts roasted at the right temperature, with no added salt and preservatives.